Acorn Squash

Ingredients

• 2  acorn squash seeded cut in half,
• 4 tsp brown sugar 
• 2 Tbsp butter 
• 1 cup marshmallows jet-puffed miniature

Equipment

• bowl
• baking sheet
• oven
• microwave

Directions

1. Heat oven to 375F.
2. Place squash halves in microwaveable dish; cover with waxed paper. Microwave on HIGH 12 to 14 min. or until tender, turning after 7 min.
3. Let stand, covered, 5 min.
4. Scoop squash from shells into medium bowl, leaving 1/4-inch-thick shells.
5. Add butter; mash until squash is smooth and butter is completely melted. Spoon into squash shells; place on baking sheet.
6. Sprinkle with sugar; top with marshmallows.
7. Bake 12 to 15 min. or until squash are heated through and marshmallows are lightly browned.