Acorn Squash Quiche

Ingredients

• 2  acorn squash 
• 4  eggs 
• 1 tablespoon pumpkin pie spice 
• 1  onion red chopped
• 6 servings salt to taste
• 1 cup turkey cooked chopped

Equipment

• bowl
• baking sheet
• oven
• pie form

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place squash on a baking sheet. Grease a pie dish.
3. Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
4. Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
5. Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.