3 teaspoons cinnamon (optional depending on 'add ins' you use)
9 servings dates chopped
9 servings eggplant
3 eggs
9 servings figs chopped
3 cups flour
2 cups fruit
1 cup jam
1 cup jam
9 servings mincemeat
1 cup nuts chopped
9 servings cranberry-orange relish chopped
9 servings peaches
9 servings pineapple crushed drained well
9 servings pumpkin
9 servings raisins
9 servings raspberries
9 servings rhubarb
1 teaspoon salt
2 cups sugar
1 teaspoon vanilla
1 cup vegetable oil
9 servings yam cooked mashed
9 servings zucchini grated drained
Equipment
bowl
oven
loaf pan
aluminum foil
Directions
Sift dry ingredients; set aside. Beat eggs in a large bowl.
Add oil and sugar; cream well.
Add 'add ins' and vanilla.
Add dry ingredients.
Mix well.
Add nuts.Spoon into 2 well greased loaf pans.
Bake in preheated oven at 325 degrees for 1 hour.*Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!