Add Ins Bread

Ingredients

• 9 servings apples grated
• 9 servings apple sauce 
• 9 servings apricots chopped
• 0.5 teaspoon double-acting baking powder 
• 1 teaspoon baking soda 
• 9 servings banana mashed
• 9 servings carrots grated
• 9 servings cherries pitted chopped
• 3 teaspoons cinnamon (optional depending on 'add ins' you use)
• 9 servings dates chopped
• 9 servings eggplant 
• 3  eggs 
• 9 servings figs chopped
• 3 cups flour 
• 2 cups fruit 
• 1 cup jam 
• 1 cup jam 
• 9 servings mincemeat 
• 1 cup nuts chopped
• 9 servings cranberry-orange relish chopped
• 9 servings peaches 
• 9 servings pineapple crushed drained well
• 9 servings pumpkin 
• 9 servings raisins 
• 9 servings raspberries 
• 9 servings rhubarb 
• 1 teaspoon salt 
• 2 cups sugar 
• 1 teaspoon vanilla 
• 1 cup vegetable oil 
• 9 servings yam cooked mashed
• 9 servings zucchini grated drained

Equipment

• bowl
• oven
• loaf pan
• aluminum foil

Directions

1. Sift dry ingredients; set aside. Beat eggs in a large bowl.
2. Add oil and sugar; cream well.
3. Add 'add ins' and vanilla.
4. Add dry ingredients.
5. Mix well.
6. Add nuts.Spoon into 2 well greased loaf pans.
7. Bake in preheated oven at 325 degrees for 1 hour.*Makes 2 Large Loafs -- but at Holiday time, I use the small foil pans for gifts -- usually 5 at a time!