Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican

Vegetarian
Gluten Free
Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican
40 min.
10
24kcal

Suggestions

Ingredients

  • 0.3 cup cilantro leaves fresh chopped
  • medium size jalapeno minced seeded
  • tablespoons juice of lime fresh
  • 0.5 cup cup heavy whipping cream sour

Equipment

    Directions

    1. Combine all ingredients, and let stand at room temperature 30 minutes. To make ahead, store mixture in an airtight container in refrigerator up to 2 days.

    Nutrition Facts

    Calories24kcal
    Protein5.03%
    Fat80.7%
    Carbs14.27%

    Properties

    Glycemic Index
    6.4
    Glycemic Load
    0.02
    Inflammation Score
    -1
    Nutrition Score
    0.72652173592992%

    Flavonoids

    Eriodictyol
    0.07mg
    Hesperetin
    0.27mg
    Naringenin
    0.01mg
    Luteolin
    0.02mg
    Quercetin
    0.3mg

    Nutrients percent of daily need

    Calories:24.02kcal
    1.2%
    Fat:2.24g
    3.45%
    Saturated Fat:1.16g
    7.27%
    Carbohydrates:0.89g
    0.3%
    Net Carbohydrates:0.83g
    0.3%
    Sugar:0.5g
    0.56%
    Cholesterol:6.78mg
    2.26%
    Sodium:3.85mg
    0.17%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.31g
    0.63%
    Vitamin C:2.77mg
    3.36%
    Vitamin A:115.23IU
    2.3%
    Vitamin K:1.69µg
    1.61%
    Vitamin B2:0.02mg
    1.26%
    Calcium:12.47mg
    1.25%
    Source:My Recipes