Adeni Tea

Ingredients

• 12 fluid ounce evaporated milk canned
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground ginger 
• 0.5 teaspoon ground nutmeg 
• 10  cardamom seeds to taste
• 3  orange pekoe tea bags 
• 3 cups water 
• 0.3 cup sugar white

Equipment

• bowl
• sauce pan
• sieve
• mortar and pestle

Directions

1. Cut tea bags open and empty into a small bowl; discard tea bags.
2. Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
3. Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
4. Stir milk into tea and bring back to a boil for about 2 minutes.
5. Pour tea through a sieve to separate out solids.
6. Serve hot.