30 min.
Preparation time
Preparation: 20 min.
Cooking: 10 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 395g
Price Per Serving: 4.41$
382kcal
Nutrition
Calories: 382kcal
Protein: 40.09%
Fat: 34.08%
Carbs: 25.83%
Ingredients
- 1 pinch chile flakes
- 24 ounces veal flank steak
- 0.5 ounce garlic chopped
- 5 juice of lime juiced
- 10 juice of orange juiced
- 0.5 cup olive oil
- 1 ounce oregano fresh
Equipment
Directions
- Combine juices, garlic, chile flakes, oregano, and oil in a mixing bowl.
- Pour over veal and marinate.
- Heat grill to medium and grill steak to desired temperature.
Nutrition Facts
Properties
Nutrition Score
30.340869281603%
Flavonoids
Nutrients percent of daily need