Adobo-Lime Chicken Tacos

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 cup broccoli slaw 
• 1 tablespoon chipotles in adobo 
• 3 tablespoons cilantro leaves fresh divided chopped
• 0.5 teaspoon garlic minced
• 2 tablespoons juice of lime fresh
• 2  radishes sliced thin
• 2 cups chicken breast strips/pre-cooked/chopped shredded boneless skinless
• 0.5 cup salsa verde 
• 0.3 teaspoon sea salt 
• 1 tablespoon seasoned rice vinegar 
• 2 tablespoons cream light sour
• 8  taco shells 

Equipment

• bowl

Directions

1. Toss chicken with 2 tablespoons chopped cilantro and the next 6 ingredients (through black pepper) in a medium bowl.
2. Toss slaw mix with rice vinegar, radish, and remaining 1 tablespoon cilantro. Divide chicken and slaw evenly among taco shells.
3. Serve with salsa.