Adobo-Marinated Pork Tenderloin with Grilled-Pineapple Salsa

Ingredients

• 2 teaspoons pepper black
• 0.3 cup cilantro leaves fresh coarsely chopped
• 6  garlic cloves crushed
• 2 tablespoons green onions finely chopped
• 2 teaspoons ground cumin 
• 1 cup juice of lime fresh ( 8 limes)
• 1.5 teaspoons olive oil 
• 2 teaspoons oregano dried
• 2 pounds pork tenderloin 
• 8 servings grilled-pineapple salsa 
• 1.5 teaspoons salt 

Equipment

• baking pan
• grill
• kitchen thermometer

Directions

1. Combine first 6 ingredients in a 2-quart baking dish. Trim fat from pork.
2. Place pork in dish, turning to coat; cover and marinate in refrigerator 1 hour, turning pork occasionally.
3. Prepare grill.
4. Remove pork from dish; discard marinade.
5. Brush with oil. Insert a meat thermometer into thickest portion of pork.
6. Place on a grill rack coated with cooking spray; grill 25 minutes or until thermometer registers 160 (slightly pink).
7. Cut into 1/4-inch-thick slices.
8. Sprinkle with cilantro and green onions.
9. Serve with Grilled-Pineapple Salsa.