Looking for a delicious, healthy, and quick meal? This Adobo Tuna recipe is a perfect choice! With a health score of 100, it's not only gluten-free and dairy-free, but also packed with flavor. Whether you’re cooking for lunch or dinner, this dish brings a refreshing twist to your table, combining the rich taste of tuna with aromatic spices like cumin, oregano, and fresh lime juice.
In just 45 minutes, you'll have a beautifully grilled tuna steak that's tender, juicy, and bursting with vibrant flavors. The marinade, made with garlic, lime, and olive oil, infuses the fish with a delightful depth of taste, while the broiling method ensures a perfect medium-rare finish. Plus, with only 266 calories per serving, it’s a guilt-free option that’s high in protein and low in carbs.
For those looking to eat light without compromising on taste, this Adobo Tuna makes for an excellent main dish. Garnish it with lime slices for an extra burst of freshness, and you're all set for a satisfying meal. Whether you're a seasoned cook or a beginner, this easy-to-make recipe will surely impress and leave you craving more.
