Adorable Applesauce Cupcakes

Dairy Free
Popular
Adorable Applesauce Cupcakes
85 min.
24
191kcal

Suggestions


Welcome to the delightful world of Adorable Applesauce Cupcakes! These charming treats are not only a feast for the eyes but also a deliciously satisfying dessert that everyone will love. Perfect for parties, family gatherings, or simply as a sweet indulgence, these cupcakes are sure to become a favorite in your baking repertoire.

What makes these cupcakes truly special is their unique combination of flavors and textures. The moistness of the applesauce, paired with the warm hint of cinnamon, creates a delightful base that is both comforting and refreshing. Plus, they are dairy-free, making them an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter dessert without sacrificing taste.

With a preparation time of just 85 minutes, you can whip up a batch of 24 scrumptious cupcakes that are perfect for sharing. The vibrant colors and playful decorations, featuring pretzel stems and gumdrop leaves, add a whimsical touch that will bring smiles to both kids and adults alike. Each bite is a delightful blend of sweetness and fun, making these cupcakes not just a dessert, but a memorable experience.

So, gather your ingredients and get ready to bake these Adorable Applesauce Cupcakes that are sure to impress your friends and family. Let’s make some magic in the kitchen!

Ingredients

  • box cake mix yellow
  • 0.5 teaspoon ground cinnamon 
  • 0.8 cup apple juice 
  • 0.3 cup apple sauce unsweetened
  •  eggs 
  • 0.5 teaspoon purple gel food coloring red
  • 16 oz vanilla frosting 
  • 12  pretzel sticks thin
  • 16  gumdrops 
  • 12  pumpkin candies and gummy worms cut in half, if desired

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups.
  3. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  4. Bake 18 to 23 minutes or until tops spring back when lightly touched. Cool in pans 10 minutes; carefully remove from pans to cooling rack. Cool completely, about 30 minutes.
  5. Stir paste food color into frosting in container.
  6. Spread frosting over cupcakes.
  7. To decorate cupcakes, poke 1 pretzel piece into each cupcake for stem.
  8. Cut each gumdrop leaf into 3 slices. Poke 2 gumdrop leaves into top of each cupcake on either side of pretzel stem. Poke half of gummy worm into each cupcake. Store loosely covered.

Nutrition Facts

Calories191kcal
Protein4.05%
Fat19.69%
Carbs76.26%

Properties

Glycemic Index
10.41
Glycemic Load
6.55
Inflammation Score
-1
Nutrition Score
2.6260869658512%

Flavonoids

Catechin
0.12mg
Epicatechin
0.55mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:191.43kcal
9.57%
Fat:4.21g
6.47%
Saturated Fat:1.09g
6.79%
Carbohydrates:36.66g
12.22%
Net Carbohydrates:36.32g
13.21%
Sugar:24.95g
27.72%
Cholesterol:20.46mg
6.82%
Sodium:205.44mg
8.93%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.95g
3.89%
Phosphorus:82.16mg
8.22%
Vitamin B2:0.14mg
7.96%
Calcium:50.36mg
5.04%
Folate:19.33µg
4.83%
Vitamin B1:0.06mg
3.84%
Vitamin E:0.55mg
3.69%
Selenium:2.39µg
3.41%
Iron:0.61mg
3.39%
Vitamin K:3.14µg
2.99%
Manganese:0.06mg
2.95%
Vitamin B3:0.57mg
2.84%
Vitamin B5:0.18mg
1.79%
Vitamin B6:0.03mg
1.43%
Fiber:0.34g
1.37%
Vitamin B12:0.07µg
1.17%
Copper:0.02mg
1.1%
Potassium:35.28mg
1.01%