Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Ingredients

• 1 tablespoon agave nectar 
• 1 cup adzuki beans canned drained
• 0.5 cup carrots thinly sliced
• 0.5 cup cilantro leaves fresh chopped
• 1 inch ginger root fresh minced
• 1 clove garlic minced
• 1  bell pepper green cut into 1 inch long strips
• 1  juice of lime juiced
• 1 cup coconut milk light
• 2 small mangos peeled cut into strips
• 1 tablespoon vegetable oil; peanut oil preferred 
• 1  onion red cut into 1 inch long strips

Equipment

• frying pan
• blender
• wok

Directions

1. To make the sauce, blend the coconut milk, cilantro, lime juice, ginger, garlic, and agave nectar in a blender until smooth; set aside.
2. Heat the peanut oil in a wok or large skillet over medium-high heat. Cook the onion, bell pepper, and carrot in the hot oil until the carrot is tender, about 10 minutes.
3. Add the adzuki beans and mango; cook and stir until the mango is hot.
4. Pour the sauce overtop to serve.