African Chicken-Peanut Soup

Ingredients

• 15 ounce black beans drained canned
• 8 ounces chicken breast cooked chopped
• 0.3 cup creamy peanut butter 
• 32 ounce less-sodium chicken broth fat-free canned
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 30 ounce healthy choice chicken or any less-sodium chicken-and-rice soup, undiluted with rice soup canned
• 1  jalapeno minced seeded
• 0.5 cup onion chopped
• 0.5 cup bell pepper diced red
• 1 cup bottled salsa 
• 1.5 cups sweet potatoes and into cubed peeled

Equipment

• whisk
• dutch oven

Directions

1. Place a large Dutch oven coated with cooking spray over medium-high heat until hot.
2. Add sweet potato, onion, bell pepper, garlic, and jalapeo; saut 5 minutes. Stir in chicken and next 5 ingredients (chicken through beans); bring to a boil. Reduce heat; simmer 10 minutes.
3. Add peanut butter, stirring with a whisk; cook 2 minutes.