In a large colander drain and mix the pickles and jalapenos. Discard juice.2 In a large jar layer 1/4 of the pickle and jalapenos with 1/4 of the sugar.3 Packing down as you add the rest of the layers.4 Refrigerate for at least 3 days. Giving it a shake whenever you go in the refrigerator.5 It will release juice. Now watch it disappear.
