Agave Honey Oatmeal Cookies

Ingredients

• 3 tablespoons agave nectar 
• 0.1 teaspoon baking soda & baking powder 
• 0.3 teaspoon cinnamon 
• 2 tablespoons eggs lightly beaten (approx)
• 1 tablespoon honey 
• 0.8 cups old fashioned oats 
• 0.3 cup raisins 
• 0.3  scant teaspoon salt 
• 1 teaspoon vanilla 
• 2 tablespoons vegetable oil 
• 1 tablespoon wheat germ toasted
• 2 oz pastry flour whole wheat

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat the oven to 375 degrees F.
2. Mix egg, agave, honey, oil and vanilla together in a bowl. Stir very well.
3. Combine flour, wheat germ, baking powder, baking soda, salt and cinnamon in a bowl. Stir very well, then add to agave mixture and stir until blended. Stir in the oats and raisins.
4. Let batter sit for about 5 minutes.Using a tablespoon measure, scoop up dough and arrange on parchment lined cookie sheets spacing 2 inches apart.
5. Bake one sheet at a time for about 10-11 minutes.
6. Let cool completely.