Agave Maple Syrup

Vegetarian
Vegan
Gluten Free
Dairy Free
Agave Maple Syrup
45 min.
4
171kcal

Suggestions

Ingredients

  • cup agave nectar 
  • tablespoons maple flavor to taste

Equipment

  • bowl

Directions

  1. Put the agave nectar in a small bowl.
  2. Add the maple flavor and stir until fully combined. Taste and adjust maple flavor to desired intensity. The syrup can be stored at room temperature, covered tightly, for up to 1 month.
  3. Reprinted with permission from Babycakes Covers the Classics by Erin McKenna, © 2011 Clarkson Potter
  4. Erin McKenna is the chef and owner of Baby
  5. add notes my notes
  6. edit my notes
  7. done

Nutrition Facts

Calories171kcal
Protein0.12%
Fat1.31%
Carbs98.57%

Properties

Glycemic Index
3.75
Glycemic Load
6.29
Inflammation Score
-1
Nutrition Score
2.2499999875284%

Nutrients percent of daily need

Calories:170.5kcal
8.52%
Fat:0.25g
0.38%
Saturated Fat:0g
0%
Carbohydrates:42.02g
14.01%
Net Carbohydrates:41.91g
15.24%
Sugar:37.4g
41.56%
Cholesterol:0mg
0%
Sodium:2.2mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.05g
0.1%
Vitamin K:12.38µg
11.79%
Vitamin C:9.35mg
11.33%
Vitamin B6:0.13mg
6.43%
Vitamin B2:0.09mg
5.34%
Vitamin B1:0.07mg
4.47%
Folate:16.5µg
4.13%
Vitamin E:0.54mg
3.59%
Vitamin B3:0.38mg
1.89%
Selenium:0.94µg
1.34%
Source:Epicurious