Agave-Sweetened Orange-Orange Pekoe Tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
10%
Agave-Sweetened Orange-Orange Pekoe Tea
45 min.
14
134kcal

Suggestions


Welcome to a refreshing twist on a classic beverage that will tantalize your taste buds and elevate your gatherings! Our Agave-Sweetened Orange-Pekoe Tea is not just a drink; it's an experience that combines the vibrant flavors of fresh oranges and zesty lemon with the warm, comforting notes of cinnamon. Perfect for any occasion, this delightful beverage is vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive choice for all your guests.

Imagine sipping on a glass of this invigorating tea on a warm afternoon, the sun shining down as you enjoy the sweet and tangy flavors dancing on your palate. With just 45 minutes of preparation, you can create a batch that serves 14 people, making it ideal for parties, picnics, or simply a cozy day at home. The natural sweetness of agave nectar perfectly balances the citrusy brightness of freshly squeezed orange and lemon juice, while the orange-flavored black tea adds depth and richness to each sip.

Garnished with thin orange wedges and served over ice, this beverage is as visually appealing as it is delicious. Whether you're hosting a summer barbecue or looking for a unique drink to impress your friends, this Agave-Sweetened Orange-Pekoe Tea is sure to be a hit. So gather your ingredients, and let’s brew up something special that everyone will love!

Ingredients

  • 1.5 cups agave nectar 
  •  cinnamon sticks 
  • 14 servings ice cubes 
  • 0.5 cup juice of lemon freshly squeezed
  • 14 servings cranberry-orange relish for garnish thin
  • cups orange juice freshly squeezed
  • 12  ginger tea bags orange-flavored black
  • 12 cups water cold

Equipment

  • ladle
  • pot
  • slotted spoon
  • canning jar

Directions

  1. • In a stockpot, combine the water and cinnamon sticks and bring to a boil.
  2. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
  3. Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
  4. • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
  5. From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry. © 2009 by Bryant Terry. Published by Da Capo Press, a member of the Perseus Books Group. Reprinted by permission.

Nutrition Facts

Calories134kcal
Protein3.31%
Fat2%
Carbs94.69%

Properties

Glycemic Index
8.18
Glycemic Load
8.18
Inflammation Score
-6
Nutrition Score
7.9886957588403%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
30.02mg
Naringenin
14.67mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.15mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:134.47kcal
6.72%
Fat:0.31g
0.48%
Saturated Fat:0.03g
0.17%
Carbohydrates:33.32g
11.11%
Net Carbohydrates:30.75g
11.18%
Sugar:27.65g
30.72%
Cholesterol:0mg
0%
Sodium:14.37mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.33%
Vitamin C:72.99mg
88.48%
Folate:46.47µg
11.62%
Fiber:2.57g
10.28%
Vitamin B1:0.14mg
9.41%
Potassium:245.83mg
7.02%
Vitamin B6:0.13mg
6.41%
Manganese:0.12mg
5.85%
Vitamin A:275.36IU
5.51%
Calcium:53.43mg
5.34%
Vitamin K:5.49µg
5.23%
Copper:0.1mg
5.14%
Vitamin B2:0.09mg
5.12%
Magnesium:16.54mg
4.14%
Vitamin B5:0.31mg
3.06%
Vitamin E:0.43mg
2.88%
Vitamin B3:0.57mg
2.86%
Phosphorus:19.88mg
1.99%
Selenium:0.91µg
1.3%
Iron:0.23mg
1.28%
Source:Epicurious