Agave-Sweetened Orange-Orange Pekoe Tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
10%
Agave-Sweetened Orange-Orange Pekoe Tea
45 min.
14
134kcal

Suggestions


If you're looking for a refreshing beverage that not only tantalizes your taste buds but also aligns with vegan, vegetarian, gluten-free, and dairy-free lifestyles, then the Agave-Sweetened Orange-Orange Pekoe Tea is the perfect choice! This delightful drink combines the vivid flavors of fresh orange juice, zesty lemon, and aromatic cinnamon, all balanced beautifully with the natural sweetness of agave nectar. It’s a delightful twist on traditional iced tea that everyone at your gathering will love.

Imagine sipping on a glass of this vibrant orange tea on a warm afternoon, maybe during a picnic or a backyard barbecue with friends. It’s not just a drink; it's an experience that brings people together. The sweet notes of agave complement the citrusy explosion from the freshly squeezed juices, while the aromatic cinnamon adds depth and warmth to the blend. Plus, it’s easy to prepare, making it a stress-free option for hosting. With just a bit of brewing time, you'll have a delightful batch ready to serve in charming pint-sized canning jars, garnished with fresh orange wedges for an added touch of elegance.

So why not impress your guests with this vibrant, flavorful, and health-conscious tea? Whether it’s for a special occasion or a casual day at home, this Agave-Sweetened Orange-Orange Pekoe Tea is sure to brighten up any moment!

Ingredients

  • 1.5 cups agave nectar 
  •  cinnamon sticks 
  • 14 servings ice cubes 
  • 0.5 cup juice of lemon freshly squeezed
  • 14 servings cranberry-orange relish for garnish thin
  • cups orange juice freshly squeezed
  • 12  ginger tea bags orange-flavored black
  • 12 cups water cold

Equipment

  • ladle
  • pot
  • slotted spoon
  • canning jar

Directions

  1. • In a stockpot, combine the water and cinnamon sticks and bring to a boil.
  2. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
  3. Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
  4. • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.
  5. From Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry. © 2009 by Bryant Terry. Published by Da Capo Press, a member of the Perseus Books Group. Reprinted by permission.

Nutrition Facts

Calories134kcal
Protein3.31%
Fat2%
Carbs94.69%

Properties

Glycemic Index
8.18
Glycemic Load
8.18
Inflammation Score
-6
Nutrition Score
7.9886957588403%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
30.02mg
Naringenin
14.67mg
Luteolin
0.17mg
Kaempferol
0.12mg
Myricetin
0.15mg
Quercetin
0.53mg

Nutrients percent of daily need

Calories:134.47kcal
6.72%
Fat:0.31g
0.48%
Saturated Fat:0.03g
0.17%
Carbohydrates:33.32g
11.11%
Net Carbohydrates:30.75g
11.18%
Sugar:27.65g
30.72%
Cholesterol:0mg
0%
Sodium:14.37mg
0.62%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.17g
2.33%
Vitamin C:72.99mg
88.48%
Folate:46.47µg
11.62%
Fiber:2.57g
10.28%
Vitamin B1:0.14mg
9.41%
Potassium:245.83mg
7.02%
Vitamin B6:0.13mg
6.41%
Manganese:0.12mg
5.85%
Vitamin A:275.36IU
5.51%
Calcium:53.43mg
5.34%
Vitamin K:5.49µg
5.23%
Copper:0.1mg
5.14%
Vitamin B2:0.09mg
5.12%
Magnesium:16.54mg
4.14%
Vitamin B5:0.31mg
3.06%
Vitamin E:0.43mg
2.88%
Vitamin B3:0.57mg
2.86%
Phosphorus:19.88mg
1.99%
Selenium:0.91µg
1.3%
Iron:0.23mg
1.28%
Source:Epicurious