Ahi Poke

Ingredients

• 1 pound thick ahi tuna cut into 1/2-inch chunks
• 2 tablespoons dry-roasted macadamia nuts chopped
• 2 cloves garlic smashed finely chopped
• 0.5 inch ginger grated peeled
• 3  scallions white green separated sliced
• 1 teaspoon sesame oil 
• 0.3 cup soya sauce 
• 0.5  onion white such as maui onion, julienned
• 0.5 tablespoon sambal oelek 
• 0.5 tablespoon sambal oelek 

Equipment

• bowl

Directions

1. Combine the soy sauce, sambal, sesame oil, scallion whites, garlic, ginger and onions in a medium bowl. Toss in the tuna and let sit in the fridge for 30 minutes.
2. Stir in the macadamia nuts. Plate as desired and garnish with the scallion greens.