Ahi Poke Martini

Ingredients

• 1 pound thick ahi tuna cubed
• 1 leaf banana 
• 2 ounce caviar drained
• 1 tablespoon sriracha 
• 1 teaspoon sesame oil dark
• 2  spring onion sliced
• 1 cup mangos cubed
• 0.5 cup onion sweet finely chopped
• 0.5 cup mayonnaise 
• 0.5 teaspoon sea salt 
• 1 tablespoon soya sauce 
• 0.5 teaspoon wasabi paste 
• 0.3 cup frangelico 
• 0.3 cup frangelico 

Equipment

• bowl
• blender

Directions

1. Stir together caviar and wasabi paste; set aside.
2. Combine mango and mayonnaise in a blender, and process until smooth. Stir in caviar mixture.
3. Combine tuna and next 7 ingredients in a large bowl; toss gently.
4. Spoon about 1 tablespoon mango mayonnaise into each of 8 martini glasses. Top each evenly with tuna mixture; spoon additional mango mayonnaise over each.
5. Garnish, if desired.
6. Note: If you are able to purchase wasabi tobiko, use a 2-ounce jar in place of golden caviar and wasabi paste.