Ahi Tuna Fish Soup

Ingredients

• 2  ahi tuna steaks frozen thick thawed
• 2 heads bok choy chopped
• 1  chayote squash cut into small wedges
• 1 inch ginger thick peeled sliced
• 1  green onions chopped
• 1  tomatoes chopped
• 4 cups water 
• 0.5 pound long beans chinese cut into halves

Equipment

• pot

Directions

1. Put water in a pot; add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are tender, about 8 minutes.
2. Gently drop tuna steaks into the water; add bok choy and tomato. Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes.
3. Remove pot from heat; cool 5 minutes before serving.