Ain't No Thing Butta Chicken Wing

Ingredients

• 2 tablespoons reserved spice mixture 
• 4 tablespoons butter 
• 1 tablespoon cayenne pepper 
• 4 pounds chicken wings 
• 1 tablespoon mustard dry
• 1 tablespoon garlic minced
• 1 tablespoon sea salt 
• 2 teaspoons ground cumin 
• 1  jalapeño minced
• 1 tablespoon juice of lime 
• 2 tablespoons olive oil 
• 1 tablespoon freshly cracked pepper black
• 12 ounce pepper sauce hot (recommended: Crystal sauce)
• 0.5 teaspoon pepper white
• 1 tablespoon vinegar white

Equipment

• bowl
• baking sheet
• sauce pan
• oven
• wire rack
• grill

Directions

1. Watch how to make this recipe.
2. In a medium bowl, combine all of the spices.
3. Remove and reserve 2 tablespoons of the mixture. Rinse the wings and pat dry.
4. Add the wings to bowl with the spice mixture and stir to coat well. Loosely cover and refrigerate for 1 to 2 hours.
5. Preheat the grill to medium-high heat with direct and indirect heat or preheat the oven to 375 degrees F.
6. For the grill: Cook the wings over direct heat until they are good and crispy, about 15 to 25 minutes. Turn them over and put them on indirect heat, turning frequently, as needed.
7. Oven method: Line a baking sheet with a nonstick wire rack. Arrange the wings on the rack and bake them for 45 to 55 minutes, turning halfway through.
8. While the wings are grilling, in a medium saucepan over medium-high heat, add the olive oil, garlic and jalapeno.
9. Saute for 1 minute, stirring constantly.
10. Add the reserved 2 tablespoons of the spice mixture and 12 ounces of hot sauce. Bring to a simmer, add the butter, vinegar and lime juice. Hold warm until ready to serve.
11. When ready to serve, add the wings to a large serving bowl, pour in the sauce and toss.