Aïoli Dunking Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 2 tablespoons dijon mustard 
• 2  egg yolks 
• 2  garlic cloves chopped
• 0.1 teaspoon hot sauce 
• 2 tablespoons juice of lemon fresh
• 2 teaspoons lemon rind grated
• 0.5 cup olive oil 
• 0.3 teaspoon salt 
• 0.3 teaspoon worcestershire sauce 

Equipment

• blender

Directions

1. Process first 9 ingredients in a blender until smooth. With the motor running, slowly drizzle in the oil until the mixture is thickened and emulsified. Refrigerate until ready to serve.