Ajlouk Qura'a (Mashed-Zucchini Salad)

Ingredients

• 0.5 teaspoon caraway seeds 
• 2 ounces feta cheese crumbled
• 1  garlic clove crushed
• 0.5 teaspoon ground coriander 
• 0.5 teaspoon harissa 
• 1 tablespoon juice of lemon fresh
• 1 tablespoon olive oil extra-virgin
• 0.5 teaspoon salt 
• 1.3 pounds zucchini 1-inch-thick cut into slices

Equipment

• bowl
• sauce pan
• whisk
• colander

Directions

1. Place zucchini in a large saucepan; cover with water to 1 inch above zucchini. Bring to a boil, and cook 20 minutes or until zucchini is very tender.
2. Drain. While zucchini is still in colander, coarsely mash zucchini with a fork; drain.
3. Combine juice and next 6 ingredients (juice through garlic) in a bowl; stir with a whisk.
4. Add zucchini; toss well.
5. Sprinkle with cheese.
6. Serve with pita bread.