Experience the refreshing taste of Ajo Blanco, a delightful cold almond soup that embodies the essence of Mediterranean cuisine. Perfect for hot summer days or as a unique side dish, this vegetarian recipe offers a perfect blend of flavors and textures that will tantalize your taste buds. Made with a harmonious combination of blanched almonds, juicy green apples, and sweet grapes, Ajo Blanco is not just a soup; it’s a celebration of vibrant ingredients that come together to create a cooling and nourishing dish.
The preparation is simple yet allows the flavors to fully develop, making it a wonderful make-ahead option for gatherings or family meals. Once you combine the fresh ingredients and let them chill, the result is a silky, emulsified soup that is both hearty and refreshing. The finishing touch of toasted almonds adds a delightful crunch, while the drizzle of extra-virgin olive oil and red wine vinegar elevates the dish with an irresistible depth of flavor.
At only 394 calories per serving and packed with nutrients, Ajo Blanco is a guilt-free indulgence that you can enjoy any time of the year. Whether served as an appetizer or a light side dish at your next dinner party, this creamy, cold soup is sure to impress your guests and become a staple in your culinary repertoire. Don’t miss the chance to treat yourself to this elegant dish that captures the heart of Spanish cuisine!
