Ajo Blanco

Discover the refreshing and vibrant flavors of Ajo Blanco, a chilled Spanish soup that blends tradition with a modern twist. This vegetarian delight, ready in just 45 minutes, is perfect for warm days or as an elegant side dish for up to eight guests. With its creamy texture and harmonious balance of ingredients, Ajo Blanco is a celebration of simplicity and sophistication in every spoonful.

At its heart, this recipe combines the nutty richness of blanched and toasted almonds with the subtle sweetness of green apple and grapes, all brought together by a base of day-old country bread. A hint of garlic adds depth, while extra-virgin olive oil and red wine vinegar provide a tangy, velvety finish. The result is a soup that’s both light and indulgent, with just 394 calories per serving, making it a guilt-free yet satisfying choice.

What makes this Ajo Blanco truly special is its versatility and ease of preparation. The soup base can be made ahead of time, allowing the flavors to meld beautifully overnight. To serve, a final drizzle of olive oil, a sprinkle of toasted almonds, and a touch of vinegar elevate the dish to restaurant-worthy status. Whether you’re hosting a summer gathering or simply craving a unique culinary experience, Ajo Blanco is sure to impress with its creamy, nutty, and refreshing profile.