Alabama Worley

Ingredients

• 0.5 ounce honey smoked
• 1 quart honey 
• 1 serving ice cubes 
• 0.5 oz juice of lemon 
• 1 sprig mint leaves 
• 2 dashes peaches 
• 1 quart water 
• 1.5 ounce irish whiskey white

Equipment

• frying pan
• stove

Directions

1. For the smoked honey: prepare stovetop smoker with wood chips.
2. Mix honey with water until dissolved, place in shallow pan over wood chips and cover with lid.
3. Place smoker on heat source according to manufacturer directions and allow honey mixture to sit with smoke for 30 minutes.
4. For the cocktail: Fill a cocktail shaker with ice.
5. Add white whiskey, Matilde peche, smoked honey, lemon juice, and bitters. Shake well and strain into ice-filled glass.
6. Garnish with sprig of mint.