Albondigas Soup III

Dairy Free
Health score
6%
Albondigas Soup III
110 min.
8
289kcal

Suggestions

Looking for a hearty and delicious meal that's dairy-free and perfect for lunch or dinner? Look no further than this incredible Albondigas Soup III! This mouthwatering recipe serves 8 and is ready in just 110 minutes, making it a fantastic option for a comforting midday meal or a satisfying evening dinner. Each serving contains 289 calories, so you can enjoy a guilt-free feast.

This Albondigas Soup III is a versatile main dish that can be enjoyed as a main course or as part of a larger meal. It's packed with protein, flavor, and nutrition, ensuring that every bite is both tasty and beneficial to your well-being. The star of the dish is the homemade meatballs, made from a mixture of ground beef, egg, oregano, garlic salt, ground black pepper, and cumin, which adds a delightful depth of flavor.

To make this delicious soup, you'll need to simmer the meatballs in a flavorful broth made from water, potatoes, and uncooked white rice. The potatoes absorb the flavors of the soup, becoming tender and delicious, while the rice helps to thicken the broth to a comforting consistency. Seasoned with salt and pepper to taste, this Albondigas Soup III is sure to become a favorite in your recipe collection.

With a balanced caloric breakdown of 19.33% protein, 38.23% fat, and 42.44% carbs, this dish is a well-rounded meal that will keep you satisfied and energized. So why not give this Albondigas Soup III a try and experience the joy of a homemade, dairy-free, and utterly delicious meal?

Ingredients

  •  eggs 
  • 0.5 cup flour all-purpose
  • teaspoons garlic salt 
  • pound ground beef 
  • 0.3 teaspoon ground cumin 
  • teaspoons pepper black
  • tablespoons oregano dried
  •  potatoes cubed peeled
  • servings salt and pepper to taste
  • quarts water 
  • 0.5 cup rice white uncooked

Equipment

  • bowl
  • pot

Directions

  1. Pour the water into a large pot over high heat and bring to a boil.
  2. Meanwhile, in a large bowl, combine the ground beef, rice, egg, oregano, garlic salt, ground black pepper and cumin.
  3. Mix well and form into 1 inch meatballs.
  4. Roll the meatballs in the flour, coating well, and carefully drop them in the boiling water. Reduce heat to low and simmer for 45 minutes, stirring frequently, and making sure soup does not get too thick.
  5. Add more water, if necessary, and add the potatoes to the soup. Simmer for 1 more hour, or until potatoes are tender. Season with salt and pepper to taste.

Nutrition Facts

Calories289kcal
Protein19.33%
Fat38.23%
Carbs42.44%

Properties

Glycemic Index
32.74
Glycemic Load
20.17
Inflammation Score
-8
Nutrition Score
12.49608697062%

Flavonoids

Kaempferol
0.64mg
Quercetin
0.56mg

Nutrients percent of daily need

Calories:288.83kcal
14.44%
Fat:12.17g
18.73%
Saturated Fat:4.6g
28.77%
Carbohydrates:30.41g
10.14%
Net Carbohydrates:27.63g
10.05%
Sugar:0.73g
0.82%
Cholesterol:60.72mg
20.24%
Sodium:838.83mg
36.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.85g
27.7%
Vitamin B6:0.47mg
23.26%
Manganese:0.44mg
21.94%
Selenium:14.91µg
21.3%
Vitamin B12:1.26µg
21.04%
Vitamin B3:3.96mg
19.78%
Zinc:2.92mg
19.48%
Vitamin C:15.77mg
19.11%
Phosphorus:170.69mg
17.07%
Iron:2.83mg
15.73%
Potassium:542.28mg
15.49%
Fiber:2.78g
11.13%
Vitamin B2:0.19mg
10.97%
Vitamin B1:0.16mg
10.87%
Copper:0.22mg
10.75%
Vitamin K:11.18µg
10.65%
Magnesium:40.12mg
10.03%
Folate:37.61µg
9.4%
Vitamin B5:0.78mg
7.75%
Calcium:57.62mg
5.76%
Vitamin E:0.55mg
3.67%
Vitamin A:56.09IU
1.12%
Vitamin D:0.17µg
1.11%
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