Alfredo Potatoes

Vegetarian
Gluten Free
Health score
9%
Alfredo Potatoes
25 min.
4
412kcal

Suggestions

Looking for a delicious and easy-to-make vegetarian and gluten-free main dish that's perfect for lunch or dinner? Look no further than this mouthwatering Alfredo Potatoes recipe! This dish is not only packed with rich, creamy flavors from the Alfredo sauce, but it's also a great way to enjoy the comforting taste of potatoes in a whole new way. With a total preparation time of just 25 minutes, this recipe is perfect for those busy weeknights or when you need to whip up a quick and satisfying meal.

Satisfy your cravings with this delightful Alfredo Potatoes dish, which serves 4 generous portions. Each serving comes with an impressive 412 calories, ensuring you can enjoy a hearty meal without the guilt. The combination of tender, baked potatoes with a luxurious filling of Alfredo sauce, melted cheeses, and aromatic seasonings will tantalize your taste buds and have you coming back for more.

This recipe is a breeze to follow, requiring only a few simple ingredients and minimal equipment, such as a bowl and a microwave. So why not give Alfredo Potatoes a try for your next meal and indulge in a culinary experience that's both comforting and elegant? Your taste buds will thank you!

Ingredients

  • cup alfredo sauce prepared
  • large baking potatoes 
  • 0.1 teaspoon thyme dried
  • teaspoon garlic powder 
  • 0.5 cup part-skim mozzarella cheese shredded
  • 0.5 teaspoon pepper 
  • ounces cheddar cheese shredded divided

Equipment

  • bowl
  • microwave

Directions

  1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 4-1/2 minutes or until tender. Allow potatoes to cool slightly.
  2. Meanwhile, in a bowl, combine the Alfredo sauce, garlic powder, pepper and thyme. Stir in 1/2 cup cheddar cheese and mozzarella cheese.
  3. Cut potatoes in half lengthwise. Scoop out the pulp and add to the sauce mixture; mix well. Spoon into potato shells.
  4. Sprinkle with remaining cheddar cheese. Microwave on high for 45 seconds or until cheese is melted.

Nutrition Facts

Calories412kcal
Protein15.58%
Fat48.39%
Carbs36.03%

Properties

Glycemic Index
37.19
Glycemic Load
26.46
Inflammation Score
-5
Nutrition Score
12.83478249156%

Nutrients percent of daily need

Calories:411.78kcal
20.59%
Fat:22.2g
34.15%
Saturated Fat:12g
74.98%
Carbohydrates:37.19g
12.4%
Net Carbohydrates:34.65g
12.6%
Sugar:2.41g
2.68%
Cholesterol:77.98mg
25.99%
Sodium:698.51mg
30.37%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:16.09g
32.17%
Vitamin B6:0.68mg
33.96%
Calcium:336.19mg
33.62%
Phosphorus:299.7mg
29.97%
Potassium:815.48mg
23.3%
Manganese:0.34mg
16.78%
Selenium:10.97µg
15.67%
Magnesium:54.38mg
13.6%
Vitamin B2:0.23mg
13.53%
Zinc:1.99mg
13.26%
Vitamin C:10.54mg
12.78%
Vitamin B1:0.17mg
11.05%
Copper:0.21mg
10.52%
Fiber:2.54g
10.16%
Iron:1.77mg
9.82%
Vitamin B3:1.95mg
9.75%
Folate:33.52µg
8.38%
Vitamin A:355.8IU
7.12%
Vitamin B5:0.69mg
6.93%
Vitamin B12:0.42µg
6.92%
Vitamin K:5.17µg
4.93%
Vitamin E:0.26mg
1.74%
Vitamin D:0.21µg
1.41%