Alfredo Rutabaga

Ingredients

• 3 tablespoons butter 
• 1  egg yolk 
• 0.3 teaspoon ground nutmeg 
• 1 cup heavy whipping cream 
• 0.5 cup parmesan cheese grated
• 1  rutabaga cubed peeled
• 4 servings salt to taste

Equipment

• sauce pan
• whisk
• pot

Directions

1. Bring a pot of water to a boil.
2. Add rutabaga and boil until tender, about 30 minutes; drain.
3. Melt butter in a saucepan over medium heat.
4. Pour heavy cream into melted butter and bring to a simmer, stirring constantly.
5. Stir Parmesan cheese, nutmeg, and salt into cream until cheese is completely melted, about 3 minutes.
6. Whisk in egg yolk; simmer until sauce is thickened, about 3 more minutes, whisking constantly.
7. Mix rutabaga into the sauce until well coated.