Alfredo Sauce

Ingredients

• 3 tablespoons butter 
• 1  egg yolk 
• 1 pinch ground nutmeg 
• 8 fluid ounces heavy whipping cream 
• 2 tablespoons parmesan cheese grated
• 0.3 cup romano cheese grated
• 2 servings salt to taste

Equipment

• sauce pan

Directions

1. Melt butter or margarine in a saucepan over medium heat.
2. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes.
3. Garnish with additional grated Parmesan cheese, if desired.