Alici with Garlic and Zucchini Blossoms

Ingredients

• 4  cherry tomatoes halved
• 1 bunch flat parsley chopped
• 16  anchovies fresh with head still intact
• 2 cloves garlic 
• 6 tablespoons olive oil extra-virgin
• 4 servings salt and pepper black freshly ground
• 1 small zucchini sliced
• 4  zucchini blossoms 

Equipment

• frying pan

Directions

1. In a 12 to 14-inch saute pan, heat olive oil and garlic over medium heat until just smoking.
2. Add anchovies and cook for about 3 minutes.
3. Turn anchovies over and add zucchini and tomatoes. Cook for another 3 minutes until zucchini is tender.
4. Add zucchini blossoms and season with salt and pepper.
5. Serve immediately.