Alison's Gluten Free Bread

Ingredients

• 1 tablespoon active yeast dry
• 1 tablespoon apple cider vinegar 
• 1 cup brown rice flour 
• 0.3 cup canola oil 
• 1  eggs 
• 0.3 cup egg whites 
• 0.3 cup garbanzo bean flour 
• 0.3 cup honey 
• 0.3 cup millet flour 
• 1 cup rice flour white
• 1 teaspoon salt 
• 1.5 cups warm skim milk 
• 0.5 cup tapioca flour 
• 1 tablespoon xanthan gum 

Equipment

• frying pan
• bread machine

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Five minutes into the cycle, check the consistency of the dough.
2. Add additional rice flour or liquid if necessary.
3. When bread is finished, let cool for 10 to 15 minutes before removing from pan.