Alison's Slow Cooker Vegetable Beef Soup

Ingredients

• 10 cubes beef bouillon from cube crumbled
• 1.5 pounds beef stew meat cubed
• 28 ounce canned tomatoes crushed canned
• 1 tablespoon basil dried
• 16 ounce vegetables mixed frozen
• 2 teaspoons ground pepper black
• 1 small onion chopped
• 2  potatoes cubed peeled
• 1 tablespoon salt 
• 2 cups water 

Equipment

• slow cooker

Directions

1. Place beef in a slow cooker.
2. Pour in water. Stir in onion, tomatoes, mixed vegetables and potatoes. Season with bouillon, pepper, salt and basil. Cook on low 8 hours.