Get ready to fire up the grill and indulge in a classic All-American Grilled Steak that’s not only bursting with flavor but also caters to gluten-free and dairy-free diets! This mouthwatering dish is perfect for any occasion, whether it’s a casual lunch with friends or a cozy dinner with family. With a preparation time of just 45 minutes, you can easily impress your guests with a meal that looks and tastes gourmet.
The secret to this steak's incredible taste lies in the marinade, which combines the rich flavors of dry red wine, zesty Dijon mustard, and a hint of sweetness from ketchup. Infused with aromatic garlic and herbs, this marinade tenderizes the lean boneless top round steak, ensuring every bite is juicy and flavorful. Plus, the grilling process adds that irresistible smoky char that elevates the dish to a whole new level.
Not only is this recipe a feast for the senses, but it also boasts a healthy caloric breakdown, making it a guilt-free indulgence. With 197 calories per serving, you can enjoy a hearty meal without compromising your dietary goals. So gather your ingredients, fire up the grill, and get ready to savor the taste of summer with this All-American Grilled Steak that’s sure to become a favorite in your household!
