All-American Potato Salad

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.3 cup celery diced
• 2 tablespoons green onions chopped
• 3 large hardboiled eggs diced
• 1 tablespoon kosher salt divided
• 0.5 cup canola mayonnaise 
• 1.3 cups bell pepper diced red (1 large)
• 5 medium yukon gold potatoes ( 2 pounds 6 ounces)

Equipment

• bowl
• sauce pan

Directions

1. Combine 2 teaspoons salt and potatoes in a large saucepan; cover with cold water. Bring to a boil; cook 25 minutes or until potatoes are tender.
2. Drain; rinse with cold water.
3. Drain and let cool; cut into 1-inch pieces.
4. Combine potatoes, remaining 1 teaspoon salt, bell pepper, and remaining ingredients in a large bowl; toss gently to coat.