All-American Summer Dip

Vegetarian
Gluten Free
Popular
All-American Summer Dip
65 min.
16
128kcal

Suggestions

Ingredients

  • cup cherry tomatoes and radishes 
  • oz tortilla chips blue
  • 16 oz knudsen cream sour
  • cup pepper and jicama strips red
  •  env. seasons parmesan dressing mix italian good

Equipment

    Directions

    1. Mix first 2 ingredients until blended.
    2. Refrigerate 1 hour.
    3. Serve with remaining ingredients.

    Nutrition Facts

    Calories128kcal
    Protein5.61%
    Fat57.78%
    Carbs36.61%

    Properties

    Glycemic Index
    0.94
    Glycemic Load
    0.05
    Inflammation Score
    -2
    Nutrition Score
    2.7334782403448%

    Flavonoids

    Quercetin
    0.07mg

    Nutrients percent of daily need

    Calories:127.97kcal
    6.4%
    Fat:8.45g
    13%
    Saturated Fat:3.26g
    20.4%
    Carbohydrates:12.05g
    4.02%
    Net Carbohydrates:10.82g
    3.93%
    Sugar:1.46g
    1.62%
    Cholesterol:16.73mg
    5.58%
    Sodium:61.32mg
    2.67%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.85g
    3.69%
    Phosphorus:57.51mg
    5.75%
    Fiber:1.23g
    4.91%
    Vitamin C:4.02mg
    4.87%
    Vitamin E:0.7mg
    4.65%
    Calcium:45.66mg
    4.57%
    Vitamin A:224.29IU
    4.49%
    Magnesium:16.55mg
    4.14%
    Vitamin B2:0.06mg
    3.64%
    Vitamin K:3.67µg
    3.5%
    Vitamin B5:0.29mg
    2.86%
    Potassium:93.72mg
    2.68%
    Selenium:1.78µg
    2.54%
    Vitamin B6:0.05mg
    2.39%
    Zinc:0.32mg
    2.1%
    Vitamin B1:0.03mg
    2.03%
    Iron:0.35mg
    1.93%
    Copper:0.03mg
    1.49%
    Folate:5.59µg
    1.4%
    Vitamin B3:0.21mg
    1.05%