10 oz round cake fat-free prepared cut into 1/2-inch cubes
2 cups strawberries fresh sliced
8 oz cool whip whipped topping sugar free thawed
Equipment
bowl
whisk
Directions
Beat pudding mix and milk with whisk 2 min.
Layer half each of the cake cubes, strawberries and blueberries in 3-qt. serving bowl; cover with pudding. Repeat layers of cake and fruit. Top with COOL WHIP.