All-in-One Cookie Dough

Vegetarian
All-in-One Cookie Dough
45 min.
30
112kcal

Suggestions


Welcome to the delightful world of All-in-One Cookie Dough, where simplicity meets indulgence! This vegetarian-friendly recipe is perfect for those who crave a sweet treat without the fuss. In just 45 minutes, you can whip up a batch of cookie dough that yields 30 delicious servings, making it an ideal choice for gatherings, parties, or simply satisfying your sweet tooth.

Imagine the rich aroma of unsalted butter and sugar coming together to create a light and fluffy base, enhanced by the warmth of pure vanilla extract. The addition of egg yolks gives this dough a luxurious texture, while the all-purpose flour brings it all together. Whether you enjoy it raw or baked into cookies, this versatile dough is sure to please everyone.

For those looking to elevate their cookie experience, consider adding a burst of citrus zest or a hint of pumpkin-pie spice to the mix. These simple additions can transform your cookie dough into a flavor sensation that will leave your taste buds dancing with joy.

So gather your ingredients and equipment, and get ready to embark on a baking adventure that promises to be both fun and rewarding. With All-in-One Cookie Dough, you’ll have a delightful dessert ready in no time, perfect for sharing with friends and family or enjoying all on your own!

Ingredients

  • cup butter unsalted room temperature (2 sticks)
  • 0.8 cup sugar 
  • 0.5 teaspoon salt 
  • large egg yolk 
  • teaspoon vanilla extract pure
  • 2.3 cups flour all-purpose (spooned and leveled)

Equipment

  • bowl
  • whisk
  • blender
  • hand mixer

Directions

  1. In a large bowl, using an electric mixer, beat butter, sugar, and salt until light and fluffy.
  2. Add yolks, one at a time, scraping the bowl after each addition.
  3. Add vanilla. With mixer on low, add flour; mix just until combined. Wrap in plastic; chill until firm, about 1 hour.
  4. Whisk 1 tablespoon grated lemon, lime, or orange zest (or a combination), or 1 tablespoon pumpkin-pie spice into the flour before adding it to the butter mixture.

Nutrition Facts

Calories112kcal
Protein4.31%
Fat52.34%
Carbs43.35%

Properties

Glycemic Index
4.84
Glycemic Load
8.67
Inflammation Score
-2
Nutrition Score
1.8247826151226%

Nutrients percent of daily need

Calories:111.66kcal
5.58%
Fat:6.55g
10.07%
Saturated Fat:4.01g
25.06%
Carbohydrates:12.2g
4.07%
Net Carbohydrates:11.94g
4.34%
Sugar:5.04g
5.6%
Cholesterol:28.51mg
9.5%
Sodium:40.38mg
1.76%
Alcohol:0.05g
100%
Alcohol %:0.25%
100%
Protein:1.21g
2.43%
Selenium:3.92µg
5.6%
Vitamin B1:0.08mg
5.07%
Folate:19.04µg
4.76%
Vitamin A:205.43IU
4.11%
Vitamin B2:0.06mg
3.29%
Manganese:0.07mg
3.27%
Vitamin B3:0.56mg
2.79%
Iron:0.47mg
2.61%
Phosphorus:16.37mg
1.64%
Vitamin E:0.21mg
1.4%
Vitamin D:0.17µg
1.16%
Fiber:0.25g
1.01%