All-in-One Pork Chop Bake

Ingredients

• 1 lb baking potatoes cut into thin wedges ( 2)
• 0.5 cup original barbecue sauce kraft
• 1.5 lb pork chops bone-in
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian kraft
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 1  pkt. shake 'n bake original pork seasoned coating mix 

Equipment

• bowl
• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 400F.
2. Coat chops with coating mix as directed on package; place in foil-lined 13x9-inch pan.
3. Toss potatoes with dressing in bowl; add to pan with chops.
4. Bake 30 min. or until chops are done (145F). Top each chop with 2 Tbsp. barbecue sauce and 1/4 cup cheese.
5. Bake 5 min. or until cheese is melted.