All-in-One Shrimp Skewers with Grilled Rice

Ingredients

• 1.5 cups chicken broth fat-free reduced-sodium
• 1  green onion thinly sliced
• 1.5 cups rice white instant uncooked
• 0.5 cup dressing fat free italian divided kraft
• 1  pepper and zucchini red finely chopped
• 0.8 lb shrimp with tails left on, deveined uncooked peeled

Equipment

• grill
• aluminum foil
• skewers

Directions

1. Heat grill to medium-high heat.
2. Toss shrimp with 1/4 cup dressing.
3. Let stand 10 min.
4. Drain; discard dressing. Thread shrimp evenly onto 4 skewers.
5. Stack 3 (14-inch) squares of foil. Fold foil in half, then double-fold 2 opposite sides to make pouch. Spoon rice, zucchini and peppers into pouch. Gradually add broth and remaining dressing. Double-fold foil at top of pouch to seal.
6. Grill packet 10 to 15 min. or until liquid is absorbed.
7. Remove from grill.
8. Let stand 5 min. Meanwhile, grill shrimp skewers 5 min. or until shrimp turn pink.
9. Spoon rice mixture onto platter; top with shrimp and onions.