2 c quick-cooking oats - important to use cooking. old fashioned probably tastes too “oat-y uncooked quick
0.3 c butter salted (I used )
0.3 c skim milk - i omitted this completely because my batter was plenty moist
1 t vanilla extract
Equipment
baking sheet
oven
mixing bowl
aluminum foil
microwave
Directions
Preheat oven to 350 degrees.Melt butter or margarine in a microwave-safe mixing bowl.
Add all remaining ingredients, but watch the milk because you may not need all of it.
Let stand for about 5 minutes, until oats are wet.Lightly grease a cookie sheet or line with nonstick foil.For each cookie, spoon out about 1 T. of dough and drop it onto the greased cookie sheet.
Bake the cookies for 15 to 20 minutes.
Let cool on the cookie sheet for about 1 minute.Move the cookies to wire racks or a towel to cool.Serving Size: 2 cookies