All-Purpose Marinara Sauce

Ingredients

• 112 ounce tomatoes whole chopped canned
• 0.5 cup capers 
• 1 teaspoon cumin 
• 1 cup parsley fresh chopped
• 1  bulb garlic separated peeled sliced
• 16 ounce chiles diced green canned
• 1 cup olives green pitted chopped
• 2 tablespoons horseradish prepared
• 1 teaspoon habanero hot sauce 
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.3 cup olive oil 
• 1 teaspoon oregano dried
• 2 cups portobello mushroom caps cut into 1/4-inch pieces
• 6 ounce tomato paste canned
• 1 tablespoon sugar white

Equipment

• pot

Directions

1. Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned.
2. Drain excess oil.
3. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.