Alligator in Garlic-Wine Sauce

Ingredients

• 2 pounds alligator meat cut into cubes
• 1 tablespoon garlic minced
• 3 tablespoons juice of lime fresh
• 2 tablespoons olive oil 
• 8 servings salt and pepper to taste
• 0.5 cup white wine 

Equipment

• bowl
• frying pan

Directions

1. Toss alligator cubes with lime juice, cover, and refrigerate for 1 hour to marinate.
2. Squeeze any excess liquid from alligator and place into a large bowl. Season with salt and pepper, then toss with enough flour to coat.
3. Remove alligator, shake off excess flour, and set aside.
4. Heat olive oil in a large skillet over medium-high heat.
5. Add garlic; cook and stir until fragrant, about 30 seconds.
6. Add alligator, and cook until firm and opaque, 5 to 6 minutes.
7. Place alligator into serving dish, then pour wine into skillet and simmer until thickened, about 2 minutes.
8. Pour sauce over alligator to serve.