Almond Butter Breakfast Cookies

Dairy Free
Health score
1%
Almond Butter Breakfast Cookies
50 min.
42
83kcal

Suggestions


Start your day on a delicious note with these Almond Butter Breakfast Cookies! Perfectly crafted for those who seek a wholesome yet indulgent morning treat, these cookies are not only dairy-free but also packed with nutritious ingredients that will fuel your day. With a delightful blend of almond butter, oats, and dried fruits, each bite offers a satisfying crunch and a burst of flavor that will leave you craving more.

Whether you're enjoying them as a quick breakfast on the go, a mid-morning snack, or a sweet addition to your brunch spread, these cookies are versatile enough to fit any occasion. The combination of brown sugar and spices like cinnamon and ginger adds a warm, comforting touch, while the toasted almonds provide a delightful nuttiness that complements the chewy texture of the oats and dried fruits.

In just 50 minutes, you can whip up a batch of 42 cookies, making them perfect for sharing with family and friends or for meal prepping for the week ahead. With only 83 calories per cookie, you can indulge without the guilt. So, gather your ingredients and get ready to bake a batch of these irresistible Almond Butter Breakfast Cookies that will surely become a staple in your morning routine!

Ingredients

  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  • 0.3 cup smooth almond butter unsalted
  • teaspoon vanilla 
  •  eggs 
  • 0.8 cup flour whole wheat white
  • tablespoons ground flaxseed 
  • 0.5 teaspoon baking soda 
  • 0.5 teaspoon sea salt fine
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon ground ginger 
  • 1.3 cups rolled oats 
  • 0.8 cup blueberries dried
  • 0.8 cup almonds toasted chopped

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 350°F. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, flax seed, baking soda, sea salt, cinnamon and ginger until well blended. Stir in oats, cranberries and almonds.
  2. On ungreased cookie sheets, drop dough by level measuring tablespoonfuls about 2 inches apart.
  3. Bake 7 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely. Store tightly covered.

Nutrition Facts

Calories83kcal
Protein8.17%
Fat50.21%
Carbs41.62%

Properties

Glycemic Index
2.07
Glycemic Load
0.58
Inflammation Score
-1
Nutrition Score
2.3165217191791%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:83.24kcal
4.16%
Fat:4.78g
7.36%
Saturated Fat:0.68g
4.26%
Carbohydrates:8.92g
2.97%
Net Carbohydrates:7.52g
2.74%
Sugar:4.26g
4.74%
Cholesterol:3.9mg
1.3%
Sodium:69.52mg
3.02%
Alcohol:0.03g
100%
Alcohol %:0.23%
100%
Protein:1.75g
3.5%
Manganese:0.2mg
9.82%
Vitamin E:1.12mg
7.47%
Fiber:1.39g
5.57%
Magnesium:16.18mg
4.04%
Phosphorus:34.72mg
3.47%
Vitamin B2:0.05mg
3.13%
Copper:0.06mg
2.8%
Iron:0.41mg
2.29%
Calcium:20.85mg
2.08%
Vitamin A:102.44IU
2.05%
Potassium:71.55mg
2.04%
Selenium:1.28µg
1.83%
Zinc:0.25mg
1.64%
Vitamin B1:0.02mg
1.54%