Almond Butter Cookies

Almond Butter Cookies
25 min.
78
58kcal

Suggestions


Indulge in the delightful world of baking with these scrumptious Almond Butter Cookies! Perfectly soft and chewy, these cookies are a wonderful treat for any occasion, whether you're hosting a gathering or simply craving something sweet. With a rich almond flavor that comes from the almond paste, each bite is a heavenly experience that will leave your taste buds dancing.

What makes these cookies truly special is their unique combination of ingredients. The blend of softened butter and shortening creates a tender texture, while the sugar adds just the right amount of sweetness. The addition of a large egg ensures that the cookies hold their shape while baking, resulting in a perfectly golden exterior and a soft, melt-in-your-mouth interior.

In just 25 minutes, you can whip up a batch of 78 delicious cookies that are sure to impress family and friends alike. With only 58 calories per cookie, you can enjoy these treats without the guilt! Whether you enjoy them with a cup of tea, coffee, or as a delightful dessert after dinner, these Almond Butter Cookies are bound to become a favorite in your household.

So, roll up your sleeves and get ready to bake a batch of these irresistible cookies that are not only easy to make but also incredibly satisfying to eat. Your kitchen will be filled with the warm, inviting aroma of freshly baked cookies, making it a perfect place to create sweet memories!

Ingredients

  • 0.5 cup butter softened
  • 0.5 cup shortening 
  • ounces almond paste 
  • 1.3 cups sugar 
  • large eggs room temperature
  • cups flour all-purpose
  • teaspoon baking soda 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, cream the butter, shortening, almond paste and sugar until light and fluffy. Beat in egg.
  2. Combine flour and baking soda; gradually add to the creamed mixture.
  3. Roll into 1-in. balls.
  4. Place 2 in. apart on ungreased baking sheets.
  5. Bake at 400° for 8-10 minutes or until lightly browned.
  6. Remove to wire racks to cool.

Nutrition Facts

Calories58kcal
Protein4.21%
Fat48.93%
Carbs46.86%

Properties

Glycemic Index
2.5
Glycemic Load
4.16
Inflammation Score
-1
Nutrition Score
0.94043479017589%

Nutrients percent of daily need

Calories:57.78kcal
2.89%
Fat:3.2g
4.93%
Saturated Fat:1.16g
7.24%
Carbohydrates:6.9g
2.3%
Net Carbohydrates:6.71g
2.44%
Sugar:4.21g
4.68%
Cholesterol:5.51mg
1.84%
Sodium:24.64mg
1.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.62g
1.24%
Vitamin E:0.42mg
2.78%
Manganese:0.04mg
2.04%
Selenium:1.41µg
2.01%
Folate:7.8µg
1.95%
Vitamin B1:0.03mg
1.84%
Vitamin B2:0.03mg
1.7%
Vitamin B3:0.22mg
1.11%
Iron:0.2mg
1.1%
Phosphorus:10.71mg
1.07%