Almond Butter Cookies

Vegetarian
Very Healthy
Health score
62%
Almond Butter Cookies
105 min.
1
4702kcal

Suggestions


If you're on the lookout for a delectable treat that brings together the nutty goodness of almonds with the sweet, buttery texture of cookies, then these Almond Butter Cookies are just for you! With a health score of 62, these cookies aren’t just a dessert; they’re a delightful indulgence you can feel good about indulging in.

Imagine sinking your teeth into a perfectly baked cookie, slightly crisp on the outside and soft on the inside, with a rich almond flavor that dances on your palate. The combination of almond paste and finely chopped almonds creates a lovely crunch, offering a wonderful contrast to the sweetness of sugar. Plus, the subtle hint of almond extract enhances the overall flavor profile, taking your taste experience to new heights.

What’s even better? This recipe is vegetarian and very healthy, making it a guilt-free choice for dessert lovers everywhere. With only one serving, it's perfect for a homemade treat just for you or to share with a special friend. The process of preparing these cookies is just as enjoyable as the final product—from mixing the creamy batter to rolling the dough in crunchy almonds. So, preheat your oven and get ready to treat yourself to an irresistible batch of Almond Butter Cookies that not only deliver on taste but also offer a nutritious twist!

Ingredients

  • teaspoons almond extract 
  • cup almond paste 
  • 0.8 cup almonds finely chopped
  • 2.5 teaspoons double-acting baking powder 
  • 0.4 lb butter at room temperature
  • large eggs 
  • 2.5 cups flour all-purpose
  • 0.3 teaspoon salt 
  • 0.7 cup sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • hand mixer
  • spatula

Directions

  1. In a bowl, with an electric mixer on medium speed, beat butter, almond paste, and sugar until very smooth. Beat in eggs and almond extract until well blended, scraping down sides of bowl as needed.
  2. In another bowl, stir together flour, baking powder, and salt. Stir or beat into butter mixture until well blended.
  3. Place almonds in a shallow dish. Shape dough into 1-inch balls and roll in almonds to coat.
  4. Place balls 1 inch apart on buttered or cooking parchment-lined baking sheets. With a lightly floured fork, flatten balls into 1 1/4-inch rounds.
  5. Bake cookies in a 350 oven until lightly browned, 10 to 12 minutes; if baking more than one pan at a time, switch pan positions halfway through baking. With a wide spatula, transfer cookies to racks to cool.

Nutrition Facts

Calories4702kcal
Protein7.47%
Fat50.19%
Carbs42.34%

Properties

Glycemic Index
297.09
Glycemic Load
269.16
Inflammation Score
-10
Nutrition Score
71.057825805052%

Flavonoids

Cyanidin
2.64mg
Catechin
1.37mg
Epigallocatechin
2.78mg
Epicatechin
0.64mg
Eriodictyol
0.27mg
Naringenin
0.46mg
Isorhamnetin
2.83mg
Kaempferol
0.42mg
Quercetin
0.39mg

Nutrients percent of daily need

Calories:4702.41kcal
235.12%
Fat:267.35g
411.31%
Saturated Fat:101.09g
631.82%
Carbohydrates:507.54g
169.18%
Net Carbohydrates:474.79g
172.65%
Sugar:222.23g
246.93%
Cholesterol:737.71mg
245.9%
Sodium:2906.9mg
126.39%
Alcohol:2.75g
100%
Alcohol %:0.33%
100%
Protein:89.5g
179%
Vitamin E:63.28mg
421.9%
Manganese:6.58mg
328.97%
Vitamin B2:4.25mg
250.23%
Selenium:153.09µg
218.7%
Folate:836.88µg
209.22%
Vitamin B1:2.91mg
193.9%
Phosphorus:1897.44mg
189.74%
Magnesium:672.5mg
168.13%
Calcium:1412.81mg
141.28%
Iron:25.08mg
139.32%
Copper:2.67mg
133.69%
Fiber:32.76g
131.04%
Vitamin B3:25.74mg
128.68%
Vitamin A:4791.8IU
95.84%
Zinc:10.36mg
69.07%
Potassium:2028.75mg
57.96%
Vitamin B5:3.85mg
38.51%
Vitamin B6:0.54mg
27.17%
Vitamin B12:1.18µg
19.65%
Vitamin D:2µg
13.33%
Vitamin K:13.14µg
12.52%
Source:My Recipes