Indulge your sweet tooth with these delightful Almond Butter Cookies, a treat that brings together the rich, nutty flavor of almond butter and the natural sweetness of dried fruits. Perfectly suited for everyone, this recipe is vegetarian, vegan, gluten-free, and dairy-free, making it a guilt-free pleasure for diverse dietary preferences. In just 45 minutes, you can whip up a batch of 45 scrumptious cookies, each boasting only 55 calories.
These cookies are not only simple to make but are also packed with wholesome ingredients. The combination of whole raw almonds and rolled oats provides a crunchy texture, while the medjool dates and maple syrup deliver a drizzle of sweetness that beautifully complements the almond extract and cinnamon, enticing your taste buds with every bite.
The best part? This recipe requires minimal equipment—just a food processor and a baking sheet—so you can enjoy baking without the hassle. After a little time in the refrigerator, these cookies are firm and ready to be enjoyed as a satisfying snack or a delightful dessert. Whether you’re hosting a gathering or simply craving a sweet treat, these Almond Butter Cookies will surely impress everyone at the table!
