Almond Chicken and Rice

Ingredients

• 0.3 cup planters almonds divided toasted sliced
• 2 cups broccoli florets 
• 1.3 cups chicken broth fat-free reduced-sodium
• 0.5 tsp garlic powder 
• 1 cup rice white instant uncooked
• 1 lb chicken breasts boneless skinless
• 0.3 cup tuscan house dressing italian divided kraft

Equipment

• frying pan

Directions

1. Cook chicken in 2 Tbsp. dressing in large nonstick skillet on medium heat 4 min. on each side or until evenly browned.
2. Stir in broth, garlic powder and remaining dressing; bring to boil. Cover; simmer 5 min or until chicken is done (165F).
3. Remove chicken; cover to keep warm.
4. Add broccoli to skillet; cook, uncovered, 3 min. Stir in rice and 3 Tbsp. nuts.
5. Remove from heat; cover.
6. Let stand 7 min.
7. Serve chicken over rice; top with remaining nuts.