Almond Chip Coconut Muffins

Ingredients

• 0.5 cup almonds toasted chopped
• 1 pint so delicious dairy free no sugar added almond chip coconut milk dessert frozen softened toasted
• 1 tablespoon flour all-purpose
• 0.3 cup brown sugar light
• 2 cups self-rising flour 

Equipment

• frying pan
• oven
• mixing bowl
• muffin tray

Directions

1. Preheat oven to 400°F. Prepare a 12-count muffin pan by placing paper liners in the cups.In a 4 quart mixing bowl, stir together the self-rising flour and No Sugar
2. Added Toasted Milk Dairy-Free Frozen Dessert (softened, almost to the melted point). The batter will be very stiff.In a small mixing bowl, stir together the chopped almonds, brown sugar, and all-purpose flour.Divide the batter equally into the 12 paper liners.
3. Sprinkle almond mixture over batter.
4. Bake 20 minutes or until muffins are just beginning to brown around the edges.
5. Remove muffins from pan.
6. Serve warm or room temperature.