Almond-Cream Cheese Triangles

Gluten Free
Health score
1%
Almond-Cream Cheese Triangles
35 min.
8
228kcal

Suggestions


Indulge in the delightful flavors of our Almond-Cream Cheese Triangles, a gluten-free treat that is perfect for any occasion! Whether you're hosting a gathering or simply looking for a delicious side dish, these triangles are sure to impress your guests and satisfy your cravings.

With a rich and creamy filling made from smooth cream cheese and a hint of almond extract, each bite offers a perfect balance of sweetness and nuttiness. The flaky, golden-brown exterior is achieved by expertly blending the dough with a gluten-free mix, ensuring that everyone can enjoy this delectable pastry without worry.

Ready in just 35 minutes, this recipe is not only quick but also easy to prepare, making it an ideal choice for busy cooks. The combination of sliced almonds sprinkled on top adds a delightful crunch, elevating the texture and flavor profile of these scrumptious triangles. Each serving contains only 228 calories, allowing you to indulge without the guilt!

Serve them warm or cold, and watch as they disappear from the platter in no time. Don't forget to save some for later—if there are any left! These Almond-Cream Cheese Triangles are a must-try for anyone who loves a sweet and savory treat that is both satisfying and gluten-free.

Ingredients

  • 0.5 teaspoon almond extract 
  • tablespoons almonds sliced
  • tablespoons butter firm
  • oz cream cheese 
  • oz cream cheese softened
  •  egg whites slightly beaten
  •  egg yolk 
  • 0.3 cup milk 
  • 0.3 cup sugar 
  • teaspoons sugar 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 425F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
  2. Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times.
  3. Roll dough into 16x8-inch rectangle.
  4. In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth.
  5. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling.
  6. Brush egg white over top.
  7. Sprinkle with almonds and 2 teaspoons sugar.
  8. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles.
  9. Place on ungreased cookie sheet.
  10. Bake about 14 minutes or until golden brown.
  11. Serve warm or cold. Cover; refrigerate any remaining triangles.

Nutrition Facts

Calories228kcal
Protein6.98%
Fat71.3%
Carbs21.72%

Properties

Glycemic Index
30.27
Glycemic Load
7.3
Inflammation Score
-4
Nutrition Score
3.6526086956425%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:228.02kcal
11.4%
Fat:18.43g
28.36%
Saturated Fat:8.96g
55.98%
Carbohydrates:12.63g
4.21%
Net Carbohydrates:12.32g
4.48%
Sugar:11.45g
12.72%
Cholesterol:64.89mg
21.63%
Sodium:166.71mg
7.25%
Alcohol:0.09g
100%
Alcohol %:0.15%
100%
Protein:4.06g
8.12%
Vitamin A:697.64IU
13.95%
Vitamin B2:0.16mg
9.64%
Selenium:5.71µg
8.16%
Vitamin E:1.15mg
7.65%
Phosphorus:74.16mg
7.42%
Calcium:61.38mg
6.14%
Vitamin B5:0.35mg
3.49%
Manganese:0.06mg
3.22%
Vitamin B12:0.19µg
3.19%
Magnesium:12.14mg
3.03%
Potassium:95.62mg
2.73%
Zinc:0.37mg
2.46%
Folate:8.08µg
2.02%
Vitamin B6:0.04mg
1.99%
Copper:0.04mg
1.81%
Vitamin B1:0.02mg
1.62%
Vitamin D:0.23µg
1.56%
Fiber:0.31g
1.25%
Iron:0.2mg
1.14%